It’s week two. I’ve come to terms with the fact that being sore will be part of my life for these eight weeks. However, I’m also starting to reap the benefits of all this hard work. I can already see traces of definition in some of my muscles. And, I’m reaping the rewards of a good workout, such as breathing easier and having more energy.
A piece of this program I haven’t touched on too much is nutrition. I’ve never been a calorie counter. By never, I mean that I look the other way when I know a food label is near me. Not only that, but because I’ve never paid attention, calories have never meant a whole lot to me. In fact, I have almost always had two philosophies when it comes to my weight:
- As long as my pants fit, I’m happy. (Courtesy of my mother)
- I do my best to stop eating when I start to feel a little full so as to not overeat.
These philosophies have served me well for the past 10 years or so. However, Adventure Fit Camp has challenged me to make a deliberate effort to incorporate more fruits and veggies into my diet, as well as more protein. Eating healthy has proved to be much more refreshing. I could tell a difference between how I felt this morning when I (oops!) ate a doughnut and when I ate some fresh pineapple for a snack. Big difference.
My goal for Fit Camp was not to lose weight, but to learn how to add exercise to my busy life. It’s only week two, but I have already learned that a couple rewards of making healthy choices are feeling better overall (aside from the soreness) and having more energy. These perks are well worth the measly sacrifices: having aching muscles and cutting back on junk food.